La Jolla Restaurants

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Steak

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La Jolla Restaurants

Donovan's Steak - Steak and Chop House
This locally owned & operated Prime-only steakhouse stands toe-to-toe with the great world-reknowned establishments of Chicago and New York.

Ashoka of La Jolla - Indian
Understated elegant dining overlooking Prospect and Girard art galleries and fine shops next to La Jolla Cove. Generous portions of delicately spiced, exotic Indian cuisine.

Trattria Acqua - Italian
On a hill over looking the beautiful La Jolla Cove and Pacific Ocean Trattoria Acqua welcomes it's guests with the ambiance of the Italian Mediterranean.

Schlotzskys - Deli
A toasted, fire-roasted, festival of flavor. Highly recommended for great food.

Shabu Shabu Jin Sang - Japanese
Traditional style Shabu Shabu cooking invented by Genghis Khan to feed his troops while they were on the move.

Top of the Cove - French
Top Of The Cove has earned the reputation as one of the finest award-winning dining establishments. Your guests will enjoy the timeless elegance of the atmosphere and professional and personal attention of a staff that wants to ensure a memorable occasion.

Crab Catcher - Seafood
High on the cliffs with a spectacular view of the ocean creates and unforgettable dinning experience.

Pick Up Stix - Chinese
Fresh, high quality food cooked wok style. Award winning take out.

Roppongi Restaurant - Japanese
Great atmosphere, excellent food.

Sante Ristorante - Italian
Award winning authentic Italian cuisine.

George's at the Cove - American
George's at the Cove inducted into National Restaurant News "Hall of Fame" NRN's Hall of Fame includes only the best restaurants in America including: Le Cirque, Spago, Lespinasse, Union Square Cafe, The French Laundry, and Chez Panisse.

Moon Doggies - American
Moondoggies is now known as the ultimate sports restaurant in San Diego's beach communities. Today there are Moondoggies located in Pacific Beach and La Jolla.

Skyroom - French
The Sky Room offers an elegant, sophisticated dining experience, bringing back an era of formal service and distinctive French cuisine. With only 12 booths and tables, guests are able to see the striking 180° view of the Pacific Ocean from any vantage point in the restaurant.