Mint Thai Menu

SOUPS

1. *

Tom Kah Gai (Chicken Coconut Soup)
Chicken cooked with lime flavored coconut milk, herbs and chili.

2. *

Tom Yum (Spicy Soup with Chicken) Chicken & sour soup with mushrooms, lemon grass, chili, lime juice.

3. *

Poa-Taek (Spicy Seafood Soup)
Combination of seafood shrimps, scallop, mussels, squid, snow crab, lemon grass, chili and lime juice.

4.

Wonton Soup
Wonton stuffed with ground pork and shrimp with chicken, fresh shrimp and vegetables.

SALADS

1.

Thai Salad (House Special)
Hard-boiled eggs, cucumbers, tomato, mushroom, carrots, onions, lettuce, crispy noodles. Served with home made salad dressing.

2. *

Deluxe Salad "Yum Yai" (House Special)
Combination of Chicken and Shrimp. Served with Hard-boiled Eggs, cucumber, tomato, mushrooms, carrots, onion, lettuce, crispy noodles. Served with Home made Salad Dressing.

3. *

Yum Nuah
Grilled beef with green and red onions, carrots, cucumber, mint, lime juice, mixed with a special sauce.

4. *

Pla Goong
Grilled shrimps with green and red onions, carrots, chopped lemon grass and mint leaves mixed with a special sauce.

5. *

Yum Pla Merk (Squid Salad)
Cooked squid, lettuce, carrots, onions. mint leaves, and lime juice.

6. *

Yum Woon Sen (Noodle Salad)
Cooked with chicken, shrimps, glass noodles, lettuce, onions, carrots and lime juice.

7. *

Larb Gai, Larb Nuah or Larb Moo
Spicy cooked ground chicken, beef, pork, lettuce, carrots, onions, mint leaves and lime juice.

(* Indicates spiciness, please request: mild, medium or hot)