NOODLES

1.

Pad Thai (Beef, Pork or Chicken)
Pan fried noodles with tofu, eggs, peanuts, red and green onion, and bean sprouts

2.

Pad See-Yew (Beef, Pork or Chicken)
Pan-fried flat noodles with broccoli, black soy beans and eggs.  

3.

Rad Nah Noodles (Pork, Beef or Chicken)
Pan-fried flat noodles with broccoli in oyster sauce.

4.

Gai Khua (Pork, Beef or Chicken)
Pan-fried flat noodles with, eggs, bean sprouts and onion. Served on green leaves.

5. *

Drunken Noodles (Pork, Beef or Chicken)
Spicy flat noodles, pan-fried wit chili, garlic, bamboo shoots, bell pepper and sweet basil.

6.

Pad Woon Sen (Pork, Beef or Chicken)
Pan-fried jelly noodles, eggs, tomato, mushrooms,

7.

Chow Mein (Pork, Beef or Chicken)
Pan fried egg-noodles with mixed vegetables.

8.

Crispy Noodles Bowl (House Special)
Special gravy with chicken, shrimp, pork, beef, fresh mushrooms, onions, bamboo shouts, topped with crispy egg-noodles.

(* Indicates spiciness, please request: mild, medium or hot)