Mint Thai Menu

PORK, BEEF OR CHICKEN
(Served with rice)

1. *

Prik-King
Stir fried meat with Thai curry and green beans, zucchini, carrots and onion.

2. *

Pad Ga-Praw
Stir fried meat with bamboo shoots, onions, chili, basil, zucchini and carrots.

3. *

Garlic and Pepper
Stir fried meat with oyster sauce, mixed salad, zucchini, carrots and onion.

4. *

Num-Mun-Hoi
Stir fried meat with oyster sauce, broccoli, zucchini, carrots and onion.

5. *

Ginger and Onions
Stir fried meat with ginger, green onions, fresh mushrooms, bell peppers, zucchini and carrots.

6.

Sweet and Sour
Sautéed meat with pineapple, cucumber, bell pepper, tomato, zucchini, carrots and onion.

7.

Chop-Suey (Mixed vegetables)
Sautéed meat with bean sprouts, zucchini, carrots and onion.

POULTRY
(Served with rice, also available with pork or beef)

1. *

Cashew Nut Chicken
Dried chili with onions, pea-carrots, cashew nuts & water-chestnuts.

2. *

Chicken Eggplant Chicken with eggplant, chili and basil.

3. *

Pra-Luck (Chicken or Shrimp) (House Special)
Green spinach and chicken or shrimp in peanut sauce.

4. *

Gai-Pad-Prik Stir fried chicken with onions and chili.

5. *

Royal Duckling (House Special)
Tender boneless roast duck topped with ginger, bell pepper, baby corn, onion, mushroom and gravy sauce.

1. *

Cashew Nut Chicken
Dried chili with onions, pea-carrots, cashew nuts & water chestnuts. ..(shrimp)

2. *

Chicken Eggplant Chicken with eggplant, chili and basil.

(* Indicates spiciness, please request: mild, medium or hot)