Mint Thai Lunch Menu

Recommend Lunch Menu

Steamed Rice, Soup, Salad, Spring Roll, Fried Wonton

1.

Tufu or Vegetables

A. * Cashew Nut
B.    Chop-Suey (mixed vegetables)
C.    Num-Mun-Hoi (broccoli & mushroom with oyster sauce)
D. * Pad-Ga-Praw (spicy bamboo shoot & sweet basil)
E.    Sweet & Sour Sauce
F. * Garlic & Pepper
G. * Gang-Ped (red curry)
H. * Kiew-Wan (green curry)
I. * Mas-Sa-Man (see curries #4)
J. * Ginger & Onions

2.

Chicken, Pork or Beef

A. * Cashew Nut
B.    Chop-Suey (mixed vegetables)
C.    Num-Mun-Hoi (broccoli & mushroom with oyster sauce)
D. * Pad-Ga-Praw (spicy bamboo shoot & sweet basil)
E.    Sweet & Sour Sauce
F. * Garlic & Pepper
G. * Gang-Ped (red curry)
H. * Kiew-Wan (green curry)
I. * Mas-Sa-Man (see curries #4)
J. * Ginger & Onions

3.

Shrimp or Squid

A.    Chop-Suey (mixed vegetables)
B.    Num-Mun-Hoi (broccoli & mushroom with oyster sauce)
C. * Pad-Ga-Praw (spicy bamboo shoot & sweet basil)
D.    Sweet & Sour Sauce
E. * Ginger & Onions
F. * Garlic & Pepper
G. * Gang-Ped (red curry)
H. * Kiew-Wan (green curry)

(* Indicates spiciness, please request: mild, medium or hot)