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CURRIES
(Served with rice)
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1. *
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Gang-Ped (Pork, Beef, Chicken)
Red curry & coconut milk with strip bamboo shoots & basil.
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2. *
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Kiew-Wan (Green Curry Pork, Beef or Chicken)
Green curry with pea-carrots, green beans, coconut milk and basil.
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3. *
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Pa-Nang (Pork, Beef or Chicken)
Rich coconut milk, curry and basil.
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4. *
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Mas-Sa-Man (Beef, Pork or Chicken)
Cooked in a mild southern style curry, peanuts, potatoes,
carrots and coconut milk.
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5. *
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Forest Curry (Pork, Beef or Chicken)
Cooked in a mild southern style with vegetables and basil.
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6.
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Yellow Curry (Beef, Pork or Chicken)
Cooked in a mild southern style curry, potatoes, carrots and coconut milk.
Served with cucumber dressing.
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7. *
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Gang-Kua-Sabparod Goong (House Special)
Pineapple curry cooked with shrimp, pea-carrots, tomatoes. Pineapple
in coconut milk and basil.
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FRIED RICE
(Can add shrimp)
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1.
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Pineapple Fried Rice
With chicken, shrimp, pineapple, cashew nuts, zucchini, carrots and
onion.
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2.
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Combination Fried Rice
With shrimp, pork, chicken, beef , carrots, eggs, cucumber, zucchini,
& onion.
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3.
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Crab Fried Rice
Crab meat, eggs, tomatoes, zucchini, carrots, onion and served with
cucumber.
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4. *
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Spicy Fried Rice (Your choice of chicken, pork or beef)
Stir fried with bamboo shoots, chili sauce, basil, zucchini, carrots and
onion.
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5.
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Thai Fried Rice (Your choice of chicken, pork or beef)
Stir-fried with eggs, zucchini, carrots and onion. Served with cucumber.
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6.
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Yellow Fried Rice (Your choice of chicken, pork or beef)
Stir-fried eggs, zucchini, carrots and onion. Served with cucumber.
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7.
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Steam Rice Jasmine
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(* Indicates spiciness, please request:
mild, medium or hot)
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