Mint Thai Menu

APPETIZERS

1.

Satay (6 Chicken, Pork or Beef)
Marinated and char-broiled & served on sticks with peanut sauce and fresh cucumber salad.

2.

Angel Wings (2 Chicken Wings)
De-boned chicken wings, stuffed with ground chicken, thread bean and black mushrooms deep fried with special sauce.

3.

Spring Rolls(4 Vegetarian)
Deep fired golden brown, served with peanut sauce, stuffed with carrots, cabbage, jelly noodles and zucchini.

4.

Fresh Spring Rolls(4 Rolled in rice paper)
Served with peanut sauce, stuffed with tofu, carrot, mint leaf, roman lettuce, bean sprouts and red cabbage.

5.

Fried Shrimp(6 Shrimps and 6 Vegetables)
Deep fried golden brown. Served with sweet and sour sauce.

6.

Shrimp Roll(6 Shrimps and 6 Vegetables)
Marinated shrimp in egg-rolls skins. Deep fried served with sweet and sour sauce.

7.

Crispy Wontons(10 with 6 Vegetables)
Seasoned ground pork, shrimp with fried vegetables stuffed into egg-roll skins. Deep fried to golden brown.

8.

Thai Toast(4 Pieces)
Mixed shrimp & Pork blended with Thai spices. Deep fried and served with cucumber sauce.

9.

Crispy Combination(2 Shrimps, 2 Spring rolls, 4 Wontons,
 6 Vegetables) Deep fried golden brown. Served with sweet and sour sauce.