1.

Satay (6 Chicken, Pork or Beef)
Marinated and char-broiled & served on sticks with peanut sauce and fresh cucumber salad.

$8.00

Fried Vegetable Spring Rolls (4 Vegetarian)
Deep fired golden brown, served with peanut sauce, stuffed with carrots, cabbage, jelly noodles and zucchini.

$7.95

3.

Fresh Spring Rolls (4 Rolled in rice paper)
Served with peanut sauce, stuffed with tofu, carrots, (with shrimp)
mint leaf, roman lettuce, bean sprouts and red cabbage.

$7.95
$9.95

4.

Fried Shrimp (6 Shrimps and 6 Vegetables) Deep fried golden brown. Served with sweet and sour sauce.

$9.95

5.

Fried Shrimp Roll (6 Shrimps and 6 Vegetables)
Marinated shrimp in egg-rolls skins. Deep fried served with sweet and sour sauce.

$9.95

6.

Royal Crispy Combination Platter
Two fried shrimp, red onion, ginger, lime, roasted peanuts and sweet coconut flakes served with a tamarind-honey sauce and spinach leaves.

$15.95

7.

Spinach Wrap
Seasoned ground pork, shrimp with fried vegetables stuffed into egg-roll skins. Deep fried to golden brown.

$11.95

8.

Fried Tofu
Deep fried golden brown. Served with sweet and sour sauce.

$8.95

9.

Royal Satay Wraps (Make-Your-Own).
Char-broiled chicken, bean sprouts, carrots, rice noodles and cucumbers in a vinegar dressing that you wrap in lettuce leaves. Served with peanut sauce and a sweet plum sauce.

$15.95

10.

Thai Calamari (Pla-muek-tod).
Fried calamari served with a sweet plum sauce.

$9.95