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1.
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Satay (6 Chicken, Pork or Beef)
Marinated and char-broiled & served on sticks with peanut sauce
and fresh cucumber salad.
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$7.95
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2.
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Angel Wings (2 Chicken Wings)
De-boned chicken wings, stuffed with ground chicken, thread bean
and black mushrooms deep fried with special sauce.
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$7.95
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3.
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Spring Rolls (4 Vegetarian)
Deep fired golden brown, served with peanut sauce, stuffed with
carrots, cabbage, jelly noodles and zucchini.
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$5.95
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4.
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Fresh Spring Rolls (4 Rolled in rice paper)
Served with peanut sauce, stuffed with tofu, carrots, (with shrimp)
mint leaf, roman lettuce, bean sprouts and red cabbage.
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$6.95
$7.95
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5.
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Fried Shrimp (6 Shrimps and 6 Vegetables) Deep fried golden
brown. Served with sweet and sour sauce.
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$8.95
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6.
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Fried Shrimp Roll (6 Shrimps and 6 Vegetables)
Marinated shrimp in egg-rolls skins. Deep fried served with sweet
and sour sauce.
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$8.95
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7.
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Thai Toast (4 Pieces)
Mixed shrimp & Pork blended with Thai spices. Deep fried and
served with cucumber sauce.
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$7.25
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8.
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Royal Crispy Combination Platter
Two fried shrimp, red onion, ginger, lime, roasted peanuts and sweet
coconut flakes served with a tamarind-honey sauce and spinach leaves.
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$11.95
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9.
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Spinach Wrap
Seasoned ground pork, shrimp with fried vegetables stuffed into
egg-roll skins. Deep fried to golden brown.
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$8.95
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10.
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Fried Tofu
Deep fried golden brown. Served with sweet and sour sauce.
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$6.95
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11.
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Royal Satay Wraps (Make-Your-Own).
Char-broiled chicken, bean sprouts, carrots, rice noodles and cucumbers
in a vinegar dressing that you wrap in lettuce leaves. Served with
peanut sauce and a sweet plum sauce.
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$12.95
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12.
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Thai Calamari (Pla-muek-tod).
Fried calamari served with a sweet plum sauce.
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$8.95
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