Tapenade Restaurant
Established in June 1998, Tapenade Restaurant has become an institution in La Jolla, considered the best French fare in the upscale coastal community of San Diego. World renowned Chef Jean-Michel Diot invites guests to indulge their senses into the blissful award winning French-Mediterranean creations prepared with the best ingredients from local farms. Tapenade features one of the largest US restaurant owned collections of preeminent wine painter Thomas Arvid, a favorite amongst particular wineries and vineyard owners, recently featured in Wine Spectator Magazine.

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