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House of Blues® (HOB) (1 vote) Our passion for the South has guided the creation of our unique menu. Our chefs developed artistic adaptations of traditional southern favorites such as Creole Jambalaya and BBQ Baby back Ribs while creating dishes like Pan Seared Voodoo shrimp and Seared Ahi Tuna Salad. We take great pride in cooking with the freshest ingredients served with soulful southern hospitality. Submitted 02/13/06, edited 02/13/06. Details Rate E-Mail Comments (0)

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